cara menyimpan lapchiong
Xiang chang (simplified Chinese: ??; standard Chinese: ??; pinyin: xi?ng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: h?ung chéung) is usually a fresh and plump sausage consisting of coarsely chopped pieces of pork and un-rendered pork Body fat. The sausage is very sweet in taste.